Chai Spice Rolls

Place chai rolls in fridge overnight to defrost. The day you’re ready to bake, pull rolls from the fridge, take off the lid and lightly drape with a piece of plastic wrap. Allow to proof on your countertop for 2-3 hours. When the rolls have noticeably puffed or hold a dimple when poked, preheat your home oven to 400F. Remove plastic wrap and bake in the middle of your oven until golden brown for about 20 minutes, turning the pan halfway through. The rolls are done when they look golden brown. Cool for 5 minutes. In the meantime, slightly warm the cream cheese frosting in a microwave for 20 sec. Slather the hot rolls with cream cheese frosting and serve!